Posted on October.13.2008
Pizzerias and burger joints, strip-mall Chinese and coffee shops, Subway and Arby’s. South Boulder. The tentacles of the People’s Republic’s much-touted “food scene” don’t creep much between the Pearl Street Mall and Louisville. That’s a lot of Boulder without Moroccan octopus and duck confit.
Earlier this year, however, the restaurant SoBo rolled into Boulder’s southern reaches. Very fancy. Entrees in the $30s. The anti-Applebee’s. Also, though, stuffy, a less-than-winning adjective in an area of town defined by students and something much more Brady Bunch (split-level homes with passels of kids) than Organic Range Rover.
Inevitable spiral. Down.
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