Posted on December.22.2008
While some people think of lunch as a simple refueling process, Fuel Cafe in Denver takes the midday meal seriously. The proof is in owner/cook Bob Blair’s hearty sandwiches and salads, each with a distinct and vivid flavor. Blair tells his cooks to go easy on the salt and pepper and to use vinegar, pickles, hot peppers, hummus, chile jam, aioli and mustard instead.
Calling itself a “culinary depot,” Fuel Cafe occupies the former Yellow Cab headquarters, an airy industrial space spruced up with a mirrored wall facing an underlit resin bar overhung with chalkboard menus. Aging Denver hipsters will experience déjà vu over some of the colorful artwork — it’s from Taxi developer Mickey Zeppelin’s old City Spirit Cafe in LoDo.



