Posted on January.21.2009
“People are still coming,” said our server at Relish restaurant in downtown Breckenridge, “but they are spending less.”
No surprise, considering Relish’s pricey menu that includes the “Ten Dollar Potato Chip,” which is, in fact, three potato chips, topped with a few shavings of Oregon truffle and a spoonful of caviar. Such indulgences, while tasty and memorable, seem, perhaps, outre.
But there’s very little wrong with the soft, meaty beef shortrib under a pile of pine-nut gremolata, or the tender scallops surrounding a toss of winter radishes, or the flavorful venison medallions with sweet potato and chard. And there’s nothing at all wrong with the robust, California-heavy wine list.


